Winery Du PreezMartinique Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Martinique Sauvignon Blanc from the Winery Du Preez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martinique Sauvignon Blanc of Winery Du Preez in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Martinique Sauvignon Blanc
Pairings that work perfectly with Martinique Sauvignon Blanc
Original food and wine pairings with Martinique Sauvignon Blanc
The Martinique Sauvignon Blanc of Winery Du Preez matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp sauce, quiche without eggs or tagliatelle with pesto, goat cheese and bacon.
Details and technical informations about Winery Du Preez's Martinique Sauvignon Blanc.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Martinique Sauvignon Blanc from Winery Du Preez are 2015, 0
Informations about the Winery Du Preez
The Winery Du Preez is one of of the world's great estates. It offers 15 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
