Winery Du Preez - Hendrik Lodewyk Private Cellar Cabernet Sauvignon

Winery Du PreezHendrik Lodewyk Private Cellar Cabernet Sauvignon

The Hendrik Lodewyk Private Cellar Cabernet Sauvignon of Winery Du Preez is a wine from the region of Western Cape.
This wine generally goes well with
The Hendrik Lodewyk Private Cellar Cabernet Sauvignon of the Winery Du Preez is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Du Preez's Hendrik Lodewyk Private Cellar Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Humagne rouge

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Last vintages of this wine

Hendrik Lodewyk Private Cellar Cabernet Sauvignon - 2015
In the top 0 of of Western Cape wines
Average rating: 4.211110

The best vintages of Hendrik Lodewyk Private Cellar Cabernet Sauvignon from Winery Du Preez are 2015

Informations about the Winery Du Preez

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Western Cape

The Winery Du Preez is one of of the world's greatest estates. It offers 15 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 9500 of of South Africa wines
In the top 9500 of of Western Cape wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

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The emergence of alternative packaging, in wine and far beyond, is a response to the contemporary need for convenience, sustainability, and innovation. As the world evolves, so do our lifestyles, preferences and mindsets – and as global wine quality improves, is it time to consider this quality when poured from non-traditional formats? In its 20th year, DWWA said yes. Bag-in-box, cans, cartons, wine pouches and other formats have boldly stepped into the wine scene, challenging the status quo and ...

Decanter magazine latest issue: January 2023

Inside the January 2023 issue of Decanter magazine: FEATURES Wines of the Year The best wines of 2022, nominated and retasted by Decanter experts Anniversary wines for 2023 Anthony Rose picks out his perfect wines for 2023’s big celebrations Vintage preview: Burgundy 2021 A difficult vintage but some great wines, writes Charles Curtis MW Sonoma County’s cool side Brooke Herron profiles three of the region’s cool-climate AVAs Bag in box – a Decanter guide Natalie Earl on the 25 best bag in box wi ...

Old Vine Charter: Perth’s Swan Valley to preserve historic vines

Old vines from Western Australia’s Swan Valley will be protected in the soon-to-be launched Swan Valley Old Vine Charter (OVC). More than 20 wineries from this historic region, a 30-minute drive from the state capital of Perth, are participating. The programme will see grapevines from 35 to 125 years of age registered and preserved. Participating wineries include Talijancich Wines, Nikola Estate, John Kosovich Wines, Mandoon Estate and Sandalford Wines. While the vines are predominantly Shiraz, ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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