Winery Du PlevauxDaniël Johannes Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Daniël Johannes Shiraz from the Winery Du Plevaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Daniël Johannes Shiraz of Winery Du Plevaux in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Daniël Johannes Shiraz of Winery Du Plevaux in the region of Western Cape often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Daniël Johannes Shiraz
Pairings that work perfectly with Daniël Johannes Shiraz
Original food and wine pairings with Daniël Johannes Shiraz
The Daniël Johannes Shiraz of Winery Du Plevaux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, roast lamb with thyme or duck legs with honey.
Details and technical informations about Winery Du Plevaux's Daniël Johannes Shiraz.
Discover the grape variety: Negro Aramo
Light and fruity reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits and characteristic volcanic mineral notes from the Canarian basaltic soils. Discreet insular profile. Preserved for its heritage value, it is among the Canarian autochthonous grapes studied for their genetic and ampelographic insular interest. Spanish autochthonous black grape from the Canary Islands, grown in small quantities.
Last vintages of this wine
The best vintages of Daniël Johannes Shiraz from Winery Du Plevaux are 2015, 2014, 0, 2016
Informations about the Winery Du Plevaux
The Winery Du Plevaux is one of of the world's greatest estates. It offers 8 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
