The Winery Du Pavé is one of the world's great estates. It offers 4 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Du Pavé wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Du Pavé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Du Pavé wines with technical and enological descriptions.
How Winery Du Pavé wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, gravelax salmon or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Du Pavé. often reveals types of flavors of earth, tree fruit or citrus fruit.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Du Pavé wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tanjia, potato and bacon omelette or ramen (noodle) soup.
Lively, taut dry whites with a pale hue, a lean palate and sharp acidity, with discreet aromas of citrus, green apple, white flowers and mineral notes. Ideal profile for sparkling wine bases thanks to preserved acidity. Traditional component of Crémant de Bourgogne AOC and Saint-Pourçain AOC in Auvergne. Native French variety from the Yonne (northern Burgundy) and Allier, signature of Burgundian sparkling wines.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Du Pavé.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
