Domaine du BarrailLa Charmille Premières Côtes de Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The La Charmille Premières Côtes de Bordeaux of the Domaine du Barrail is in the top 60 of wines of Premières Côtes de Bordeaux.
Taste structure of the La Charmille Premières Côtes de Bordeaux from the Domaine du Barrail
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Charmille Premières Côtes de Bordeaux of Domaine du Barrail in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Charmille Premières Côtes de Bordeaux
Pairings that work perfectly with La Charmille Premières Côtes de Bordeaux
Original food and wine pairings with La Charmille Premières Côtes de Bordeaux
The La Charmille Premières Côtes de Bordeaux of Domaine du Barrail matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, veal shank with mushrooms or pheasant with mushrooms and tomatoes.
Details and technical informations about Domaine du Barrail's La Charmille Premières Côtes de Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine du Barrail
The Domaine du Barrail is one of of the world's greatest estates. It offers 4 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
Bordeaux AOC of great sweet whites on the Garonne's right bank facing Bordeaux: Sémillon signature as white king (~70%) — semi-sweet to liquorous botrytised wines with notes of honey, candied apricot, pineapple, quince, acacia, beeswax and a spicy touch, unctuous richness, ≥34 g/L residual sugar. Sauvignon and Muscadelle complete. AOC reserved for sweet whites since 2009, clay-limestone slopes, autumn mists favouring Botrytis cinerea.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
