Winery Tomas TorresCastell de L'Ombria del Benicadell Jove
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castell de L'Ombria del Benicadell Jove from the Winery Tomas Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castell de L'Ombria del Benicadell Jove of Winery Tomas Torres in the region of Valence is a powerful.
Food and wine pairings with Castell de L'Ombria del Benicadell Jove
Pairings that work perfectly with Castell de L'Ombria del Benicadell Jove
Original food and wine pairings with Castell de L'Ombria del Benicadell Jove
The Castell de L'Ombria del Benicadell Jove of Winery Tomas Torres matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, pasta shells or moroccan style veal brochette.
Details and technical informations about Winery Tomas Torres's Castell de L'Ombria del Benicadell Jove.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Informations about the Winery Tomas Torres
The Winery Tomas Torres is one of of the world's great estates. It offers 14 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
