Winery Tomas TorresCastell de L'Ombria del Benicadell Jove
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castell de L'Ombria del Benicadell Jove from the Winery Tomas Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castell de L'Ombria del Benicadell Jove of Winery Tomas Torres in the region of Valence is a powerful.
Food and wine pairings with Castell de L'Ombria del Benicadell Jove
Pairings that work perfectly with Castell de L'Ombria del Benicadell Jove
Original food and wine pairings with Castell de L'Ombria del Benicadell Jove
The Castell de L'Ombria del Benicadell Jove of Winery Tomas Torres matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, salmon and spinach lasagna or veal escalope with marsala.
Details and technical informations about Winery Tomas Torres's Castell de L'Ombria del Benicadell Jove.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Informations about the Winery Tomas Torres
The Winery Tomas Torres is one of of the world's great estates. It offers 14 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
