Winery Tomas TorresAl Tall Negre
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Al Tall Negre from the Winery Tomas Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Al Tall Negre of Winery Tomas Torres in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Al Tall Negre
Pairings that work perfectly with Al Tall Negre
Original food and wine pairings with Al Tall Negre
The Al Tall Negre of Winery Tomas Torres matches generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), multicoloured butterfly pasta or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Tomas Torres's Al Tall Negre.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Al Tall Negre from Winery Tomas Torres are 2018
Informations about the Winery Tomas Torres
The Winery Tomas Torres is one of of the world's greatest estates. It offers 14 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.