The Winery Druvor Hill of Unknow region

Winery Druvor Hill
The winery offers 2 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 1290 of the estates of Unknow region.
It is located in Unknow region

The Winery Druvor Hill is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Druvor Hill wines

Looking for the best Winery Druvor Hill wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Druvor Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Druvor Hill wines with technical and enological descriptions.

The top red wines of Winery Druvor Hill

Food and wine pairings with a red wine of Winery Druvor Hill

How Winery Druvor Hill wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, roast veal with milk and rosemary or roast pheasant.

Organoleptic analysis of red wines of Winery Druvor Hill

On the nose the red wine of Winery Druvor Hill. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Druvor Hill. is a with a nice freshness.

The best vintages in the red wines of Winery Druvor Hill

  • 2016With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Druvor Hill.

  • Pinot Noir

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Druvor Hill

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Druvor Hill.

Discover the grape variety: Morescono

Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.

News about Winery Druvor Hill and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.