Winery ΔΡΥΟΠΗ - Dryope EstateΑΓΙΩΡΓΙΤΙΚΟ (Agiorgitiko)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The ΑΓΙΩΡΓΙΤΙΚΟ (Agiorgitiko) of the Winery ΔΡΥΟΠΗ - Dryope Estate is in the top 80 of wines of Nemea.
Taste structure of the ΑΓΙΩΡΓΙΤΙΚΟ (Agiorgitiko) from the Winery ΔΡΥΟΠΗ - Dryope Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ΑΓΙΩΡΓΙΤΙΚΟ (Agiorgitiko) of Winery ΔΡΥΟΠΗ - Dryope Estate in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the ΑΓΙΩΡΓΙΤΙΚΟ (Agiorgitiko) of Winery ΔΡΥΟΠΗ - Dryope Estate in the region of Peloponnesos often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with ΑΓΙΩΡΓΙΤΙΚΟ (Agiorgitiko)
Pairings that work perfectly with ΑΓΙΩΡΓΙΤΙΚΟ (Agiorgitiko)
Original food and wine pairings with ΑΓΙΩΡΓΙΤΙΚΟ (Agiorgitiko)
The ΑΓΙΩΡΓΙΤΙΚΟ (Agiorgitiko) of Winery ΔΡΥΟΠΗ - Dryope Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, leg of lamb with baked potatoes or sauté of veal with olives (corsica).
Details and technical informations about Winery ΔΡΥΟΠΗ - Dryope Estate's ΑΓΙΩΡΓΙΤΙΚΟ (Agiorgitiko).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of ΑΓΙΩΡΓΙΤΙΚΟ (Agiorgitiko) from Winery ΔΡΥΟΠΗ - Dryope Estate are 2017, 0
Informations about the Winery ΔΡΥΟΠΗ - Dryope Estate
The Winery ΔΡΥΟΠΗ - Dryope Estate is one of of the world's greatest estates. It offers 3 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
