Winery DrumsaraDry Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Dry Pinot Gris from the Winery Drumsara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Pinot Gris of Winery Drumsara in the region of South Island is a .
Food and wine pairings with Dry Pinot Gris
Pairings that work perfectly with Dry Pinot Gris
Original food and wine pairings with Dry Pinot Gris
The Dry Pinot Gris of Winery Drumsara matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut from paimpol, salmon steak on a bed of leeks or chicken with mustard, tarragon and mushrooms.
Details and technical informations about Winery Drumsara's Dry Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Dry Pinot Gris from Winery Drumsara are 0, 2017
Informations about the Winery Drumsara
The Winery Drumsara is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
