Drumlin Ridge Winery - Giovanni

Drumlin Ridge WineryGiovanni

The Giovanni of Drumlin Ridge Winery is a wine from the region of Wisconsin.
This wine generally goes well with
The Giovanni of the Drumlin Ridge Winery is in the top 0 of wines of Wisconsin.

Details and technical informations about Drumlin Ridge Winery's Giovanni.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10.3°
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Informations about the Drumlin Ridge Winery

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Wisconsin

The Drumlin Ridge Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 150000 of of United States wines
In the top 3500 of of Wisconsin wines
In the top 40000 of wines
In the top 800000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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