Drumlin Ridge Winery - Edelweiss

Drumlin Ridge WineryEdelweiss

The Edelweiss of Drumlin Ridge Winery is a wine from the region of Wisconsin.
This wine generally goes well with
The Edelweiss of the Drumlin Ridge Winery is in the top 0 of wines of Wisconsin.

Details and technical informations about Drumlin Ridge Winery's Edelweiss.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.7°
Allergens
Contains sulfites

Discover the grape variety: Carcajolo noir

It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Drumlin Ridge Winery

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Wisconsin

The Drumlin Ridge Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 150000 of of United States wines
In the top 4000 of of Wisconsin wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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