Drumlin Ridge Winery - Brianna

Drumlin Ridge WineryBrianna

The Brianna of Drumlin Ridge Winery is a wine from the region of Wisconsin.
This wine generally goes well with
The Brianna of the Drumlin Ridge Winery is in the top 0 of wines of Wisconsin.

Details and technical informations about Drumlin Ridge Winery's Brianna.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.1°
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Informations about the Drumlin Ridge Winery

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Wisconsin

The Drumlin Ridge Winery is one of of the world's great estates. It offers 18 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 200000 of of United States wines
In the top 5500 of of Wisconsin wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Flint (smell of)

Mineral odour reminiscent of flint and flint heated during sharpening.

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