Winery Dri MarioRamandolo Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ramandolo Rosso from the Winery Dri Mario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramandolo Rosso of Winery Dri Mario in the region of Sicile is a powerful.
Food and wine pairings with Ramandolo Rosso
Pairings that work perfectly with Ramandolo Rosso
Original food and wine pairings with Ramandolo Rosso
The Ramandolo Rosso of Winery Dri Mario matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, lasagne bolognaise (mascarpone) or osso bucco of lamb.
Details and technical informations about Winery Dri Mario's Ramandolo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Dri Mario
The Winery Dri Mario is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Powerful
Rich, full-bodied, corpulent wine.