Winery DrewJoshua's Vineyard Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Joshua's Vineyard Pinot Noir from the Winery Drew
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joshua's Vineyard Pinot Noir of Winery Drew in the region of California is a .
Food and wine pairings with Joshua's Vineyard Pinot Noir
Pairings that work perfectly with Joshua's Vineyard Pinot Noir
Original food and wine pairings with Joshua's Vineyard Pinot Noir
The Joshua's Vineyard Pinot Noir of Winery Drew matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, osso buco or auvergne potée.
Details and technical informations about Winery Drew's Joshua's Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Drew
The Winery Drew is one of of the world's great estates. It offers 37 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
