Winery DrengotScalillo Asprinio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Scalillo Asprinio of the Winery Drengot is in the top 20 of wines of Terre del Volturno.
Taste structure of the Scalillo Asprinio from the Winery Drengot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scalillo Asprinio of Winery Drengot in the region of Campania is a powerful.
Food and wine pairings with Scalillo Asprinio
Pairings that work perfectly with Scalillo Asprinio
Original food and wine pairings with Scalillo Asprinio
The Scalillo Asprinio of Winery Drengot matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, mushroom, bacon and gruyere quiche or chorizo rillettes.
Details and technical informations about Winery Drengot's Scalillo Asprinio.
Discover the grape variety: Tinta Francisca
Supple, fruity reds with a clear ruby colour, silky tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry), plum, gentle spices and floral notes. Airy, confidential profile. A very minor component of traditional Port blends, it represents part of the ampelographic heritage of the Douro. Native Portuguese black variety of the Douro, grown in confidential quantities among the ancient studied cultivars.
Last vintages of this wine
The best vintages of Scalillo Asprinio from Winery Drengot are 0
Informations about the Winery Drengot
The Winery Drengot is one of of the world's greatest estates. It offers 3 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
IGT from Campania (Caserta and Naples), revival of rare indigenous varieties already cited by Pliny the Elder. Pallagrello Bianco the white signature: broad and aromatic with yellow apple, candied citrus, peach, honey and mineral notes. Rare Pallagrello Nero dense red (black cherry, plum, spices), Casavecchia structured and smoky (blackberry, herbs, graphite, firm tannins). Lively Falanghina, firm Aglianico, supple Piedirosso.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
