Winery DrengotTerramasca Asprinio Brut
Sparkling wine
This wine generally goes well with
The Terramasca Asprinio Brut of the Winery Drengot is in the top 10 of wines of Terre del Volturno.
Details and technical informations about Winery Drengot's Terramasca Asprinio Brut.
Discover the grape variety: Genouillet
Simple, fresh dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustic profile now almost gone from commercial cultivation. Preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of France. Rare French white variety, formerly grown in central France, studied for its heritage interest.
Last vintages of this wine
The best vintages of Terramasca Asprinio Brut from Winery Drengot are 0
Informations about the Winery Drengot
The Winery Drengot is one of of the world's greatest estates. It offers 3 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
IGT from Campania (Caserta and Naples), revival of rare indigenous varieties already cited by Pliny the Elder. Pallagrello Bianco the white signature: broad and aromatic with yellow apple, candied citrus, peach, honey and mineral notes. Rare Pallagrello Nero dense red (black cherry, plum, spices), Casavecchia structured and smoky (blackberry, herbs, graphite, firm tannins). Lively Falanghina, firm Aglianico, supple Piedirosso.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
