Dragonfly Farm and Winery - Red Rocket

Dragonfly Farm and WineryRed Rocket

The Red Rocket of Dragonfly Farm and Winery is a red wine from the region of Maine.
This wine generally goes well with
The Red Rocket of the Dragonfly Farm and Winery is in the top 70 of wines of Maine.

Details and technical informations about Dragonfly Farm and Winery's Red Rocket.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Marquette

Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).

Informations about the Dragonfly Farm and Winery

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Maine

The Dragonfly Farm and Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Maine to come and discover on site or to buy online.

Top wine Maine
In the top 200000 of of United States wines
In the top 150 of of Maine wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Maine

North-eastern US state (New England), small and growing wine industry, harsh continental climate (−25°C in winter) requiring cold-hardy hybrids. Marquette is the flagship red (University of Minnesota programme): spicy with notes of black cherry, blackberry, plum, pepper, herbs and a smoky touch, fine tannins and vivid acidity. Dense Frontenac, lively Frontenac Blanc/Gris and Itasca in whites (citrus, pineapple, flowers). Speciality: fruit wines (blueberry, cranberry, apple).

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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