Winery DragonetteGrimm’s Bluff Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Grimm’s Bluff Vineyard Sauvignon Blanc from the Winery Dragonette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grimm’s Bluff Vineyard Sauvignon Blanc of Winery Dragonette in the region of California is a with a nice freshness.
Food and wine pairings with Grimm’s Bluff Vineyard Sauvignon Blanc
Pairings that work perfectly with Grimm’s Bluff Vineyard Sauvignon Blanc
Original food and wine pairings with Grimm’s Bluff Vineyard Sauvignon Blanc
The Grimm’s Bluff Vineyard Sauvignon Blanc of Winery Dragonette matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with curry, zucchini and goat cheese quiche or homemade goat cheese bacon panini.
Details and technical informations about Winery Dragonette's Grimm’s Bluff Vineyard Sauvignon Blanc.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grimm’s Bluff Vineyard Sauvignon Blanc from Winery Dragonette are 0, 2017
Informations about the Winery Dragonette
The Winery Dragonette is one of of the world's great estates. It offers 23 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
