Winery Dr NaglerRüdesheimer Drachenstein Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rüdesheimer Drachenstein Spätburgunder Trocken from the Winery Dr Nagler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rüdesheimer Drachenstein Spätburgunder Trocken of Winery Dr Nagler in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Rüdesheimer Drachenstein Spätburgunder Trocken
Pairings that work perfectly with Rüdesheimer Drachenstein Spätburgunder Trocken
Original food and wine pairings with Rüdesheimer Drachenstein Spätburgunder Trocken
The Rüdesheimer Drachenstein Spätburgunder Trocken of Winery Dr Nagler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, oven-baked veal cutlets or duck aiguillettes with basalmic.
Details and technical informations about Winery Dr Nagler's Rüdesheimer Drachenstein Spätburgunder Trocken.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery Dr Nagler
The Winery Dr Nagler is one of of the world's great estates. It offers 33 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
