
Winery Dr NaglerRüdesheimer Drachenstein Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rüdesheimer Drachenstein Spätburgunder Trocken from the Winery Dr Nagler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rüdesheimer Drachenstein Spätburgunder Trocken of Winery Dr Nagler in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Rüdesheimer Drachenstein Spätburgunder Trocken
Pairings that work perfectly with Rüdesheimer Drachenstein Spätburgunder Trocken
Original food and wine pairings with Rüdesheimer Drachenstein Spätburgunder Trocken
The Rüdesheimer Drachenstein Spätburgunder Trocken of Winery Dr Nagler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., cutlets with portuguese sauce or obelix's boar leg in the oven.
Details and technical informations about Winery Dr Nagler's Rüdesheimer Drachenstein Spätburgunder Trocken.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Informations about the Winery Dr Nagler
The Winery Dr Nagler is one of of the world's great estates. It offers 33 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.














