Winery Dr NaglerRiesling Rüdesheimer Bischofsberg Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Rüdesheimer Bischofsberg Feinherb from the Winery Dr Nagler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Rüdesheimer Bischofsberg Feinherb of Winery Dr Nagler in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Rüdesheimer Bischofsberg Feinherb of Winery Dr Nagler in the region of Rheingau often reveals types of flavors of earth.
Food and wine pairings with Riesling Rüdesheimer Bischofsberg Feinherb
Pairings that work perfectly with Riesling Rüdesheimer Bischofsberg Feinherb
Original food and wine pairings with Riesling Rüdesheimer Bischofsberg Feinherb
The Riesling Rüdesheimer Bischofsberg Feinherb of Winery Dr Nagler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of special' tagliatelle carbonara, three ways to prepare chinese noodles or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Dr Nagler's Riesling Rüdesheimer Bischofsberg Feinherb.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Rüdesheimer Bischofsberg Feinherb from Winery Dr Nagler are 2016, 2015
Informations about the Winery Dr Nagler
The Winery Dr Nagler is one of of the world's greatest estates. It offers 33 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
An overview of Mâcon plus a geographical denomination appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The Mâcon plus appellation seen by Théo et Hugo Merlin
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
