Winery Dr. LoosenBlue Slate Riesling Beerenauslese
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Blue Slate Riesling Beerenauslese from the Winery Dr. Loosen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Slate Riesling Beerenauslese of Winery Dr. Loosen in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blue Slate Riesling Beerenauslese of Winery Dr. Loosen in the region of Mosel often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit.
Food and wine pairings with Blue Slate Riesling Beerenauslese
Pairings that work perfectly with Blue Slate Riesling Beerenauslese
Original food and wine pairings with Blue Slate Riesling Beerenauslese
The Blue Slate Riesling Beerenauslese of Winery Dr. Loosen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey roulades, flavoured sauce, shrimp and cherry tomato quiche or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Dr. Loosen's Blue Slate Riesling Beerenauslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Blue Slate Riesling Beerenauslese from Winery Dr. Loosen are 2014, 2013, 2015, 0
Informations about the Winery Dr. Loosen
The Winery Dr. Loosen is one of of the world's great estates. It offers 151 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
