Winery Dr. HegerIhringer Winklerberg Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ihringer Winklerberg Weissburgunder from the Winery Dr. Heger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Winklerberg Weissburgunder of Winery Dr. Heger in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ihringer Winklerberg Weissburgunder of Winery Dr. Heger in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ihringer Winklerberg Weissburgunder
Pairings that work perfectly with Ihringer Winklerberg Weissburgunder
Original food and wine pairings with Ihringer Winklerberg Weissburgunder
The Ihringer Winklerberg Weissburgunder of Winery Dr. Heger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of mackerel fillets (quick bake), magic marinade (for shrimps, scallops, fish...) or hot dog new york style.
Details and technical informations about Winery Dr. Heger's Ihringer Winklerberg Weissburgunder.
Discover the grape variety: Areni
Last vintages of this wine
The best vintages of Ihringer Winklerberg Weissburgunder from Winery Dr. Heger are 2017, 2016, 2015, 0 and 2018.
Informations about the Winery Dr. Heger
The Winery Dr. Heger is one of of the world's greatest estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
