Winery Dr. HegerIhringer Winklerberg Ruländer Auslese
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ihringer Winklerberg Ruländer Auslese from the Winery Dr. Heger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Winklerberg Ruländer Auslese of Winery Dr. Heger in the region of Baden is a .
Wine flavors and olphactive analysis
Food and wine pairings with Ihringer Winklerberg Ruländer Auslese
Pairings that work perfectly with Ihringer Winklerberg Ruländer Auslese
Original food and wine pairings with Ihringer Winklerberg Ruländer Auslese
The Ihringer Winklerberg Ruländer Auslese of Winery Dr. Heger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gloom and doom, chakchouka or breton galette with buckwheat flour.
Details and technical informations about Winery Dr. Heger's Ihringer Winklerberg Ruländer Auslese.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Ihringer Winklerberg Ruländer Auslese from Winery Dr. Heger are 2004, 0
Informations about the Winery Dr. Heger
The Winery Dr. Heger is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
