Winery Dr. HegerIhringer Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ihringer Grauburgunder from the Winery Dr. Heger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Grauburgunder of Winery Dr. Heger in the region of Baden is a powerful.
Food and wine pairings with Ihringer Grauburgunder
Pairings that work perfectly with Ihringer Grauburgunder
Original food and wine pairings with Ihringer Grauburgunder
The Ihringer Grauburgunder of Winery Dr. Heger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chinchards with white wine and grapes, pork colombo or pork roll with tomato sauce.
Details and technical informations about Winery Dr. Heger's Ihringer Grauburgunder.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Dr. Heger
The Winery Dr. Heger is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
