Winery Dr. HegerIhringer Grauburgunder
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ihringer Grauburgunder from the Winery Dr. Heger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Grauburgunder of Winery Dr. Heger in the region of Baden is a powerful.
Food and wine pairings with Ihringer Grauburgunder
Pairings that work perfectly with Ihringer Grauburgunder
Original food and wine pairings with Ihringer Grauburgunder
The Ihringer Grauburgunder of Winery Dr. Heger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of jambalaya (louisiana), provencal bourride or my grandmother's stuffed squash with bacon and mushrooms.
Details and technical informations about Winery Dr. Heger's Ihringer Grauburgunder.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Informations about the Winery Dr. Heger
The Winery Dr. Heger is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.