Winery Dr. HegerBreisacher Eckartsberg Grauburgunder

White wine of Baden of Germany

The Breisacher Eckartsberg Grauburgunder of Winery Dr. Heger is a white wine from the region of Baden.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Breisacher Eckartsberg Grauburgunder from the Winery Dr. Heger

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Breisacher Eckartsberg Grauburgunder of Winery Dr. Heger in the region of Baden is a .

Food and wine pairings with Breisacher Eckartsberg Grauburgunder

Pairings that work perfectly with Breisacher Eckartsberg Grauburgunder

Pork

Cured meat

Mushrooms

Original food and wine pairings with Breisacher Eckartsberg Grauburgunder

Spicy food

The Breisacher Eckartsberg Grauburgunder of Winery Dr. Heger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet, julienne fillets in coconut milk or rabbit with beer and mustard.

Details and technical informations about Winery Dr. Heger's Breisacher Eckartsberg Grauburgunder.

Winery

Winery Dr. Heger

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

White

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Early Muscat

Informations about the Winery Dr. Heger

The winery offers 76 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Heger.

It is in the top 60 of the best estates in the region

It is located in Baden

The Winery Dr. Heger is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 70000 of of Germany wines

In the top 7500 of of Baden wines

In the top 300000 of white wines

In the top 850000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.