Winery Dr. HegerBreisacher Eckartsberg Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Breisacher Eckartsberg Grauburgunder from the Winery Dr. Heger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breisacher Eckartsberg Grauburgunder of Winery Dr. Heger in the region of Baden is a .
Food and wine pairings with Breisacher Eckartsberg Grauburgunder
Pairings that work perfectly with Breisacher Eckartsberg Grauburgunder
Original food and wine pairings with Breisacher Eckartsberg Grauburgunder
The Breisacher Eckartsberg Grauburgunder of Winery Dr. Heger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of banh mi sandwich, traditional lamb couscous (from algeria) or vegetarian paella.
Details and technical informations about Winery Dr. Heger's Breisacher Eckartsberg Grauburgunder.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Dr. Heger
The Winery Dr. Heger is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
