Winery Dr. HegerBreisacher Eckartsberg Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Breisacher Eckartsberg Grauburgunder from the Winery Dr. Heger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breisacher Eckartsberg Grauburgunder of Winery Dr. Heger in the region of Baden is a .
Food and wine pairings with Breisacher Eckartsberg Grauburgunder
Pairings that work perfectly with Breisacher Eckartsberg Grauburgunder
Original food and wine pairings with Breisacher Eckartsberg Grauburgunder
The Breisacher Eckartsberg Grauburgunder of Winery Dr. Heger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of caramelized pork ribs, pasta with puttanesca sauce or capon with straw wine.
Details and technical informations about Winery Dr. Heger's Breisacher Eckartsberg Grauburgunder.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Winery Dr. Heger
The Winery Dr. Heger is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
