
Winery Dr. H. ThanischGraacher Himmelreich Riesling Spätlese Trocken
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Graacher Himmelreich Riesling Spätlese Trocken from the Winery Dr. H. Thanisch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graacher Himmelreich Riesling Spätlese Trocken of Winery Dr. H. Thanisch in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Graacher Himmelreich Riesling Spätlese Trocken of Winery Dr. H. Thanisch in the region of Mosel often reveals types of flavors of tree fruit.
Food and wine pairings with Graacher Himmelreich Riesling Spätlese Trocken
Pairings that work perfectly with Graacher Himmelreich Riesling Spätlese Trocken
Original food and wine pairings with Graacher Himmelreich Riesling Spätlese Trocken
The Graacher Himmelreich Riesling Spätlese Trocken of Winery Dr. H. Thanisch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made coq au vin, tagliatelle with seafood and saffron cream or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Dr. H. Thanisch's Graacher Himmelreich Riesling Spätlese Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Graacher Himmelreich Riesling Spätlese Trocken from Winery Dr. H. Thanisch are 2012, 2015, 0, 2014 and 2011.
Informations about the Winery Dr. H. Thanisch
The Winery Dr. H. Thanisch is one of of the world's great estates. It offers 40 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.














