Winery Dr. H. ThanischBerncasteler Doctor Riesling Spätlese Trocken
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Berncasteler Doctor Riesling Spätlese Trocken from the Winery Dr. H. Thanisch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berncasteler Doctor Riesling Spätlese Trocken of Winery Dr. H. Thanisch in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Berncasteler Doctor Riesling Spätlese Trocken of Winery Dr. H. Thanisch in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Berncasteler Doctor Riesling Spätlese Trocken
Pairings that work perfectly with Berncasteler Doctor Riesling Spätlese Trocken
Original food and wine pairings with Berncasteler Doctor Riesling Spätlese Trocken
The Berncasteler Doctor Riesling Spätlese Trocken of Winery Dr. H. Thanisch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of bare-assed cockerel (ardennes), creamy tomato squid or chakchouka.
Details and technical informations about Winery Dr. H. Thanisch's Berncasteler Doctor Riesling Spätlese Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Berncasteler Doctor Riesling Spätlese Trocken from Winery Dr. H. Thanisch are 2011, 0, 2015, 2014
Informations about the Winery Dr. H. Thanisch
The Winery Dr. H. Thanisch is one of of the world's great estates. It offers 40 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
