
Winery Dr. EdgeNorth Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the North Pinot Noir from the Winery Dr. Edge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the North Pinot Noir of Winery Dr. Edge in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the North Pinot Noir of Winery Dr. Edge in the region of Tasmanie often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with North Pinot Noir
Pairings that work perfectly with North Pinot Noir
Original food and wine pairings with North Pinot Noir
The North Pinot Noir of Winery Dr. Edge matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, pork chops with veal stock sauce or rabbit socks in gibelotte.
Details and technical informations about Winery Dr. Edge's North Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of North Pinot Noir from Winery Dr. Edge are 2019, 2018, 0, 2017 and 2016.
Informations about the Winery Dr. Edge
The Winery Dr. Edge is one of of the world's greatest estates. It offers 10 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.














