The Winery Dr. Edge is one of the world's great estates. It offers 11 wines for sale in of Tasmanie to come and discover on site or to buy online.
Looking for the best Winery Dr. Edge wines in Tasmanie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dr. Edge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dr. Edge wines with technical and enological descriptions.
How Winery Dr. Edge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, bacalhau a bras (portuguese cod) or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Dr. Edge. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Dr. Edge. is a powerful with a nice freshness.
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
Sauvignon Blanc is increasing year on year, as are Riesling and Pinot Gris. Tasmania's red varieties, cabernet sauvignon, cabernet franc and Merlot, remain essentially static, lagging far behind the others. Virtually no Shiraz is grown, which further accentuates the differences between Tasmania and the rest of Australia. Situated between the southern latitudes of 40 and 44 degrees (the roaring forties), Tasmania lies in a vast expanse of ocean that stretches for several thousand kilometres and is only briefly interrupted to the east by the islands of New Zealand.
How Winery Dr. Edge wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with artichokes and lemons, ham and cheese omelette or duck breast and roasted peaches.
On the nose the sparkling wine of Winery Dr. Edge. often reveals types of flavors of citrus fruit, red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Dr. Edge wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, veal escalope (piccata milanese) or baked leg of daguet or roe deer.
On the nose the red wine of Winery Dr. Edge. often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of non oak, earth or spices. In the mouth the red wine of Winery Dr. Edge. is a with a nice freshness.
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
Planning a wine route in the of Tasmanie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dr. Edge.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
