Winery DorstTerra Fusca Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terra Fusca Spätburgunder from the Winery Dorst
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Fusca Spätburgunder of Winery Dorst in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Terra Fusca Spätburgunder
Pairings that work perfectly with Terra Fusca Spätburgunder
Original food and wine pairings with Terra Fusca Spätburgunder
The Terra Fusca Spätburgunder of Winery Dorst matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, gigolette of rabbit or wild boar leg of 7 hours.
Details and technical informations about Winery Dorst's Terra Fusca Spätburgunder.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Informations about the Winery Dorst
The Winery Dorst is one of of the world's great estates. It offers 91 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
News related to this wine
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The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
