Winery DorrienLight Pass Road Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Light Pass Road Shiraz from the Winery Dorrien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Light Pass Road Shiraz of Winery Dorrien in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Light Pass Road Shiraz
Pairings that work perfectly with Light Pass Road Shiraz
Original food and wine pairings with Light Pass Road Shiraz
The Light Pass Road Shiraz of Winery Dorrien matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, kapama of lamb (traditional bosnian dish) or duck pot au feu.
Details and technical informations about Winery Dorrien's Light Pass Road Shiraz.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Light Pass Road Shiraz from Winery Dorrien are 2014, 0
Informations about the Winery Dorrien
The Winery Dorrien is one of of the world's great estates. It offers 52 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Pagan
See savagnin.
