Winery DuboisBlanco Espumoso
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanco Espumoso from the Winery Dubois
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanco Espumoso of Winery Dubois in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Blanco Espumoso of Winery Dubois in the region of Cava often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Blanco Espumoso
Pairings that work perfectly with Blanco Espumoso
Original food and wine pairings with Blanco Espumoso
The Blanco Espumoso of Winery Dubois matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish paella, toast with foie gras and gingerbread or fish shells.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Blanco Espumoso from Winery Dubois are 0, 2017
Informations about the Winery Dubois
The Winery Dubois is one of of the world's greatest estates. It offers 10 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
