Winery Dornach9 Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The 9 Rosso of the Winery Dornach is in the top 90 of wines of Vigneti delle Dolomiti.
Taste structure of the 9 Rosso from the Winery Dornach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 9 Rosso of Winery Dornach in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with 9 Rosso
Pairings that work perfectly with 9 Rosso
Original food and wine pairings with 9 Rosso
The 9 Rosso of Winery Dornach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, roast pork with onions and honey or rack of lamb with herbs.
Details and technical informations about Winery Dornach's 9 Rosso.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of 9 Rosso from Winery Dornach are 0
Informations about the Winery Dornach
The Winery Dornach is one of of the world's great estates. It offers 21 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
