
Winery Dornach1 Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The 1 Bianco of the Winery Dornach is in the top 30 of wines of Trentino-Alto-Adige.
Taste structure of the 1 Bianco from the Winery Dornach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1 Bianco of Winery Dornach in the region of Trentino-Alto-Adige is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1 Bianco of Winery Dornach in the region of Trentino-Alto-Adige often reveals types of flavors of earth, tree fruit.
Food and wine pairings with 1 Bianco
Pairings that work perfectly with 1 Bianco
Original food and wine pairings with 1 Bianco
The 1 Bianco of Winery Dornach matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish with tamarind, fish shells or the michon at the county.
Details and technical informations about Winery Dornach's 1 Bianco.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of 1 Bianco from Winery Dornach are 2018
Informations about the Winery Dornach
The Winery Dornach is one of of the world's greatest estates. It offers 21 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.














