
Winery DornachXx
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Xx of the Winery Dornach is in the top 5 of wines of Vigneti delle Dolomiti.
Taste structure of the Xx from the Winery Dornach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xx of Winery Dornach in the region of Trentino-Alto-Adige is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Xx of Winery Dornach in the region of Trentino-Alto-Adige often reveals types of flavors of earth.
Food and wine pairings with Xx
Pairings that work perfectly with Xx
Original food and wine pairings with Xx
The Xx of Winery Dornach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, sauté of pork with carrots and potatoes or roast venison with green pepper sauce.
Details and technical informations about Winery Dornach's Xx.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Xx from Winery Dornach are 2010, 2016, 2015, 2011 and 2012.
Informations about the Winery Dornach
The Winery Dornach is one of of the world's greatest estates. It offers 21 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.














