Winery DorgaliSanta Caterina Isola dei Nuraghi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Santa Caterina Isola dei Nuraghi from the Winery Dorgali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Caterina Isola dei Nuraghi of Winery Dorgali in the region of Sardinia is a powerful.
Food and wine pairings with Santa Caterina Isola dei Nuraghi
Pairings that work perfectly with Santa Caterina Isola dei Nuraghi
Original food and wine pairings with Santa Caterina Isola dei Nuraghi
The Santa Caterina Isola dei Nuraghi of Winery Dorgali matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, basque lasagne or leg of lamb with baked potatoes.
Details and technical informations about Winery Dorgali's Santa Caterina Isola dei Nuraghi.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Santa Caterina Isola dei Nuraghi from Winery Dorgali are 0
Informations about the Winery Dorgali
The Winery Dorgali is one of of the world's great estates. It offers 44 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
