Winery DorgaliFilieri Provincia di Nuoro Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Filieri Provincia di Nuoro Rosso from the Winery Dorgali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filieri Provincia di Nuoro Rosso of Winery Dorgali in the region of Sardinia is a powerful.
Food and wine pairings with Filieri Provincia di Nuoro Rosso
Pairings that work perfectly with Filieri Provincia di Nuoro Rosso
Original food and wine pairings with Filieri Provincia di Nuoro Rosso
The Filieri Provincia di Nuoro Rosso of Winery Dorgali matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, pasta with ham and tomato or lamb biryani.
Details and technical informations about Winery Dorgali's Filieri Provincia di Nuoro Rosso.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Filieri Provincia di Nuoro Rosso from Winery Dorgali are 0
Informations about the Winery Dorgali
The Winery Dorgali is one of of the world's great estates. It offers 44 wines for sale in the of Provincia di Nuoro to come and discover on site or to buy online.
The wine region of Provincia di Nuoro
The wine region of Provincia di Nuoro is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Francesco Cadinu or the Domaine Dorgali produce mainly wines white and red. We currently count 2 estates and châteaux in the of Provincia di Nuoro, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Nuoro go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
