Winery Dora SarchesePietrosa Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Pietrosa Montepulciano d'Abruzzo from the Winery Dora Sarchese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietrosa Montepulciano d'Abruzzo of Winery Dora Sarchese in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Pietrosa Montepulciano d'Abruzzo
Pairings that work perfectly with Pietrosa Montepulciano d'Abruzzo
Original food and wine pairings with Pietrosa Montepulciano d'Abruzzo
The Pietrosa Montepulciano d'Abruzzo of Winery Dora Sarchese matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, spaghetti with beef balls or casserons in the country style.
Details and technical informations about Winery Dora Sarchese's Pietrosa Montepulciano d'Abruzzo.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Pietrosa Montepulciano d'Abruzzo from Winery Dora Sarchese are 0
Informations about the Winery Dora Sarchese
The Winery Dora Sarchese is one of of the world's great estates. It offers 17 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
