Winery Dora SarchesePietrosa Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Pietrosa Montepulciano d'Abruzzo from the Winery Dora Sarchese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietrosa Montepulciano d'Abruzzo of Winery Dora Sarchese in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Pietrosa Montepulciano d'Abruzzo
Pairings that work perfectly with Pietrosa Montepulciano d'Abruzzo
Original food and wine pairings with Pietrosa Montepulciano d'Abruzzo
The Pietrosa Montepulciano d'Abruzzo of Winery Dora Sarchese matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, pasta with puttanesca sauce or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Dora Sarchese's Pietrosa Montepulciano d'Abruzzo.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Pietrosa Montepulciano d'Abruzzo from Winery Dora Sarchese are 0
Informations about the Winery Dora Sarchese
The Winery Dora Sarchese is one of of the world's great estates. It offers 17 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
