Winery Casa DonosoLimited Release Sucesor Red
Red wine
This wine is a blend of 2 varietals which are the Carmenère and the Malbec.
This wine generally goes well with poultry, beef or mature and hard cheese.
The Limited Release Sucesor Red of the Winery Casa Donoso is in the top 30 of wines of Maule Valley.
Wine flavors and olphactive analysis
On the nose the Limited Release Sucesor Red of Winery Casa Donoso in the region of Central Valley often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Limited Release Sucesor Red
Pairings that work perfectly with Limited Release Sucesor Red
Original food and wine pairings with Limited Release Sucesor Red
The Limited Release Sucesor Red of Winery Casa Donoso matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef pot-au-feu, coconut chicken à la bellevilloise or endive and beetroot salad with lemon cream.
Details and technical informations about Winery Casa Donoso's Limited Release Sucesor Red.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Limited Release Sucesor Red from Winery Casa Donoso are 2018, 2015, 0, 2014 and 2013.
Informations about the Winery Casa Donoso
The Winery Casa Donoso is one of of the world's greatest estates. It offers 28 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
