Winery DonnairesDao Colheita Selecionada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dao Colheita Selecionada from the Winery Donnaires
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dao Colheita Selecionada of Winery Donnaires in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dao Colheita Selecionada
Pairings that work perfectly with Dao Colheita Selecionada
Original food and wine pairings with Dao Colheita Selecionada
The Dao Colheita Selecionada of Winery Donnaires matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, oriental stew with couscous or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Donnaires's Dao Colheita Selecionada.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Dao Colheita Selecionada from Winery Donnaires are 2010, 0
Informations about the Winery Donnaires
The Winery Donnaires is one of of the world's greatest estates. It offers 4 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
