Winery DonnadicoppeSanu Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sanu Insolia from the Winery Donnadicoppe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sanu Insolia of Winery Donnadicoppe in the region of Sicile is a powerful.
Food and wine pairings with Sanu Insolia
Pairings that work perfectly with Sanu Insolia
Original food and wine pairings with Sanu Insolia
The Sanu Insolia of Winery Donnadicoppe matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken and shrimp jambalaya, tuna, pepper and tomato quiche or ktipiti (greece).
Details and technical informations about Winery Donnadicoppe's Sanu Insolia.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Donnadicoppe
The Winery Donnadicoppe is one of of the world's great estates. It offers 18 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
