Winery DonnadicoppeSanu Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sanu Insolia from the Winery Donnadicoppe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sanu Insolia of Winery Donnadicoppe in the region of Sicily is a powerful.
Food and wine pairings with Sanu Insolia
Pairings that work perfectly with Sanu Insolia
Original food and wine pairings with Sanu Insolia
The Sanu Insolia of Winery Donnadicoppe matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, mushroom, bacon and gruyere quiche or lightweight microwave chips.
Details and technical informations about Winery Donnadicoppe's Sanu Insolia.
Discover the grape variety: Bacchus
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
Last vintages of this wine
The best vintages of Sanu Insolia from Winery Donnadicoppe are 0
Informations about the Winery Donnadicoppe
The Winery Donnadicoppe is one of of the world's great estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
