Winery DonnadicoppePicciotto Perricone
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Picciotto Perricone from the Winery Donnadicoppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picciotto Perricone of Winery Donnadicoppe in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Picciotto Perricone
Pairings that work perfectly with Picciotto Perricone
Original food and wine pairings with Picciotto Perricone
The Picciotto Perricone of Winery Donnadicoppe matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), chicken wok with chinese noodles or lamb meatballs with mint.
Details and technical informations about Winery Donnadicoppe's Picciotto Perricone.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Picciotto Perricone from Winery Donnadicoppe are 0
Informations about the Winery Donnadicoppe
The Winery Donnadicoppe is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
