Winery DonnadicoppePicciotto Perricone
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Picciotto Perricone from the Winery Donnadicoppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picciotto Perricone of Winery Donnadicoppe in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Picciotto Perricone
Pairings that work perfectly with Picciotto Perricone
Original food and wine pairings with Picciotto Perricone
The Picciotto Perricone of Winery Donnadicoppe matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, three ways to prepare chinese noodles or leg of lamb with herb stuffing.
Details and technical informations about Winery Donnadicoppe's Picciotto Perricone.
Discover the grape variety: Petit Bouschet
Intensely colored and supple reds with a deep, near-opaque purple robe, light tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and vinous notes. Powerful dye-grape profile with red-fleshed pulp. Formerly planted en masse in the South of France to intensify the color of Mediterranean blends. French black teinturier grape obtained in 1824 by Louis Bouschet, aramon × teinturier du Cher, parent of Alicante Bouschet.
Last vintages of this wine
The best vintages of Picciotto Perricone from Winery Donnadicoppe are 0
Informations about the Winery Donnadicoppe
The Winery Donnadicoppe is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
