Winery Donna LauraAli Toscana Sangiovese
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ali Toscana Sangiovese from the Winery Donna Laura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ali Toscana Sangiovese of Winery Donna Laura in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ali Toscana Sangiovese of Winery Donna Laura in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ali Toscana Sangiovese
Pairings that work perfectly with Ali Toscana Sangiovese
Original food and wine pairings with Ali Toscana Sangiovese
The Ali Toscana Sangiovese of Winery Donna Laura matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, imene's tunisian ojja or pork chops with veal stock sauce.
Details and technical informations about Winery Donna Laura's Ali Toscana Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ali Toscana Sangiovese from Winery Donna Laura are 2019, 2018, 2016, 0 and 2015.
Informations about the Winery Donna Laura
The Winery Donna Laura is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oxidized
Altered by oxidation.
