Château du DonjonLe P'tit Coup Coteaux de Peyriac
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le P'tit Coup Coteaux de Peyriac from the Château du Donjon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le P'tit Coup Coteaux de Peyriac of Château du Donjon in the region of Pays d'Oc is a .
Food and wine pairings with Le P'tit Coup Coteaux de Peyriac
Pairings that work perfectly with Le P'tit Coup Coteaux de Peyriac
Original food and wine pairings with Le P'tit Coup Coteaux de Peyriac
The Le P'tit Coup Coteaux de Peyriac of Château du Donjon matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with spinach cream, mushroom, bacon and gruyere quiche or stuffed squid in the sétoise sauce.
Details and technical informations about Château du Donjon's Le P'tit Coup Coteaux de Peyriac.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Le P'tit Coup Coteaux de Peyriac from Château du Donjon are 2014, 2015, 2017, 2016
Informations about the Château du Donjon
The Château du Donjon is one of of the world's greatest estates. It offers 19 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
Languedoc IGP in the Minervois (Aude and Hérault, 3 colours): Grenache, Syrah and Mourvèdre as flagship reds — profile of red and black fruits, Mediterranean spice notes and garrigue nuances. Vermentino and Sauvignon Blanc in fresh whites with citrus and white flower aromas. Carignan, Cinsault, Cabernet Sauvignon, Merlot and Chardonnay as complements. Mediterranean climate, limestone soils, schists and clays, aromatic diversity.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
