Winery Donelli - Frizzantino Amabile

Winery DonelliFrizzantino Amabile

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frizzantino Amabile of Winery Donelli is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Donelli's Frizzantino Amabile.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Merlot khantus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.

Last vintages of this wine

Frizzantino Amabile - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 3.71110.50

The best vintages of Frizzantino Amabile from Winery Donelli are 0

Informations about the Winery Donelli

The winery offers 69 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Émilie-Romagne

The Winery Donelli is one of of the world's great estates. It offers 57 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 80000 of of Italy wines
In the top 3000 of of Emilia-Romagna wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Biodynamic (agriculture)

Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.

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