Winery DonabaumSpitzer Point Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Spitzer Point Grüner Veltliner Smaragd of the Winery Donabaum is in the top 80 of wines of Wachau.
Taste structure of the Spitzer Point Grüner Veltliner Smaragd from the Winery Donabaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spitzer Point Grüner Veltliner Smaragd of Winery Donabaum in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spitzer Point Grüner Veltliner Smaragd of Winery Donabaum in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Spitzer Point Grüner Veltliner Smaragd
Pairings that work perfectly with Spitzer Point Grüner Veltliner Smaragd
Original food and wine pairings with Spitzer Point Grüner Veltliner Smaragd
The Spitzer Point Grüner Veltliner Smaragd of Winery Donabaum matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of barbecued filet mignon, quiche with leeks and fresh salmon from flo or baked chicken.
Details and technical informations about Winery Donabaum's Spitzer Point Grüner Veltliner Smaragd.
Discover the grape variety: Magliocco Canino
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Good Calabrian ageing potential. A traditional component of Calabrian blends and star of the Savuto DOC, defining the wine identity of southern Calabria. Native Italian black variety from Calabria, a parent of gaglioppo according to genetic analyses.
Last vintages of this wine
The best vintages of Spitzer Point Grüner Veltliner Smaragd from Winery Donabaum are 1997, 2017, 2016, 2018 and 2015.
Informations about the Winery Donabaum
The Winery Donabaum is one of of the world's greatest estates. It offers 20 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
