Winery DonabaumSpitzer Point Grüner Veltliner Smaragd
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Spitzer Point Grüner Veltliner Smaragd of the Winery Donabaum is in the top 80 of wines of Wachau.
Taste structure of the Spitzer Point Grüner Veltliner Smaragd from the Winery Donabaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spitzer Point Grüner Veltliner Smaragd of Winery Donabaum in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spitzer Point Grüner Veltliner Smaragd of Winery Donabaum in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Spitzer Point Grüner Veltliner Smaragd
Pairings that work perfectly with Spitzer Point Grüner Veltliner Smaragd
Original food and wine pairings with Spitzer Point Grüner Veltliner Smaragd
The Spitzer Point Grüner Veltliner Smaragd of Winery Donabaum matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of filet mignon in a crust, ham and comté quiche or korean bibimbap.
Details and technical informations about Winery Donabaum's Spitzer Point Grüner Veltliner Smaragd.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Spitzer Point Grüner Veltliner Smaragd from Winery Donabaum are 1997, 2017, 2016, 2018 and 2015.
Informations about the Winery Donabaum
The Winery Donabaum is one of of the world's greatest estates. It offers 19 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.