
Winery Doña SilvinaMalbec de Verano
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Malbec de Verano from the Winery Doña Silvina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec de Verano of Winery Doña Silvina in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Malbec de Verano of Winery Doña Silvina in the region of Mendoza often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Malbec de Verano
Pairings that work perfectly with Malbec de Verano
Original food and wine pairings with Malbec de Verano
The Malbec de Verano of Winery Doña Silvina matches generally quite well with dishes of beef, lamb or poultry such as recipes of polish goulash, leg of lamb with baked potatoes or express chicken skewers with spices.
Details and technical informations about Winery Doña Silvina's Malbec de Verano.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec de Verano from Winery Doña Silvina are 2009, 2015, 2017, 2012 and 2011.
Informations about the Winery Doña Silvina
The Winery Doña Silvina is one of of the world's greatest estates. It offers 16 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.














