Winery Doña FlorenciaClásico Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Clásico Sauvignon Blanc from the Winery Doña Florencia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clásico Sauvignon Blanc of Winery Doña Florencia in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Clásico Sauvignon Blanc
Pairings that work perfectly with Clásico Sauvignon Blanc
Original food and wine pairings with Clásico Sauvignon Blanc
The Clásico Sauvignon Blanc of Winery Doña Florencia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scupion (small cuttlefish) in hot sauce, quiche without pastry or salmon, asparagus and goat cheese tart.
Details and technical informations about Winery Doña Florencia's Clásico Sauvignon Blanc.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Clásico Sauvignon Blanc from Winery Doña Florencia are 2016, 2017, 2018, 2015 and 2014.
Informations about the Winery Doña Florencia
The Winery Doña Florencia is one of of the world's greatest estates. It offers 18 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
