Winery Doña FlorenciaClásico Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Clásico Cabernet Sauvignon from the Winery Doña Florencia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clásico Cabernet Sauvignon of Winery Doña Florencia in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Clásico Cabernet Sauvignon
Pairings that work perfectly with Clásico Cabernet Sauvignon
Original food and wine pairings with Clásico Cabernet Sauvignon
The Clásico Cabernet Sauvignon of Winery Doña Florencia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, pasta with merguez or festive chinese fondue.
Details and technical informations about Winery Doña Florencia's Clásico Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Clásico Cabernet Sauvignon from Winery Doña Florencia are 2017, 2016, 2015, 0 and 2018.
Informations about the Winery Doña Florencia
The Winery Doña Florencia is one of of the world's greatest estates. It offers 18 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
